Last Sunday we had some friends over. We made old fashioned doughnuts. The recipe came from a magazine I randomly got for free in the mail. I’d never made doughnuts without letting them rise so I wanted to try this recipe. They were pretty good when they were fresh, but I didn’t think they were that great on the 2nd day. I probably won’t be using the recipe again but we had a fun time with our friends Angela and Steve.
While we were making doughnuts, Rob was doing something a little more “manly.” The laundry closet door fell off the track and broke when I opened it to get the skillet. Good thing Rob is such a handy man and was able to fix it for me.